from the kitchen
What to do
with a jar.

Toasted Coconut
Breakfast · 5 min
The Mahalo Morning Toast
The simplest breakfast we know. Warm sourdough, a generous smear of toasted coconut butter, and flake salt. That's it.

Mocha Espresso
Drinks · 4 min
Mocha Espresso Bulletproof Latte
One spoon of the jar replaces syrup, milk, and whipped cream. Creamy, cocoa-rich, and fuel for the morning.

Almond Tart Cherry
Dessert · 2 hrs
Frozen Cherry Yogurt Bark
A freezer staple when the afternoon slump hits. Tart cherry, almond, and creamy yogurt in one cold, snappy bite.

Drinks · 4 min
Gingerbread Oat Latte
Holiday coffee shop energy without the $9 price tag. Frothy, spiced, and dialed in at home.

Lemon Zest
Baking · 35 min
Lemon Zest Weekend Scones
Buttery, bright, and just sweet enough. The coconut butter goes both in the dough and drizzled over the top.

Breakfast · 5 min + overnight
Hot Apple Cider Overnight Oats
Meal-prep breakfast that tastes like an orchard in October. Makes your whole kitchen smell like fall.

Dark Chocolate
Snacks · 20 min
Dark Chocolate Energy Bites
Post-run, pre-meeting, 3pm-crash fuel. No baking, no sugar crash, all chocolate.

Salted Caramel
Snacks · 10 min
Salted Caramel Dipped Apples
Fall party trick. Warm the jar, slice some crisp apples, and dip. Kids go feral.

Baking · 45 min
Peppermint Bark Fudge Brownies
Cookie swap MVP. Dense, fudgy brownies with a peppermint ribbon running through them.

Cinnamon Raisin
Baking · 45 min
Cinnamon Raisin Breakfast Bars
Grab-and-go breakfast bars that taste like warm raisin toast. Keep a batch on the counter all week.

Savory · 30 min
Cinnamon Vanilla Mashed Sweet Potato
The Thanksgiving side your uncle asks for a year in advance. Coconut butter replaces butter and cream.

Naked Coconut
Drinks · 3 min
Naked Coconut Tropical Smoothie
Desert-island breakfast. Creamy, tropical, and quietly high in fiber.