There's something incredibly comforting about the aroma of cinnamon and raisins baking. Our Purely Coconut Cinnamon Raisin Butter captures that essence perfectly, making it a dream ingredient for your next batch of homemade treats! These Easy Cinnamon Raisin Swirl Muffins are not only simple to make, but they're also incredibly moist, flavorful, and infused with that classic, heartwarming combination. Perfect for breakfast, a coffee break, or an afternoon snack, these muffins will quickly become a family favorite.
Purely Coconut Cinnamon Raisin Butter What makes these muffins so special? Our Purely Coconut Cinnamon Raisin Butter! We've taken wholesome coconut butter and perfectly blended it with sweet, plump raisins and warm, fragrant cinnamon. This magical butter melts into the batter, creating pockets of rich, spiced sweetness and adding a delightful moisture. It's truly a shortcut to incredible flavor, making these muffins taste like they took hours to make!
Ingredients List:
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For the Muffins:
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1 ½ cups all-purpose flour (or whole wheat pastry flour for a healthier twist)
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½ cup granulated sugar (or coconut sugar)
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2 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 large egg
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½ cup milk (dairy or non-dairy, like almond or oat)
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¼ cup melted coconut oil (or neutral oil)
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1 tsp vanilla extract
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½ cup Purely Coconut Cinnamon Raisin Butter, softened but not melted
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For the Swirl (Optional, for extra flavor):
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1 tbsp Purely Coconut Cinnamon Raisin Butter, melted
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1 tsp milk
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Step-by-Step Instructions:
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Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease well.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate medium bowl, whisk together the egg, milk, melted coconut oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay.
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Gently fold in the ½ cup of softened Purely Coconut Cinnamon Raisin Butter, stirring just enough to create visible swirls throughout the batter (don't mix it in completely).
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Divide the batter evenly among the 12 muffin cups.
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Optional Swirl Topping: In a small bowl, whisk the 1 tbsp melted Purely Coconut Cinnamon Raisin Butter with 1 tsp milk until smooth. Drizzle a little over the top of each muffin for an extra burst of flavor and a pretty swirl.
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Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
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Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These muffins are best enjoyed warm, straight from the oven!
Serve them with a cup of coffee or tea for a delightful breakfast or snack.
For an extra treat, slice them open and spread a little more Purely Coconut Cinnamon Raisin Butter inside.
Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Ready to fill your home with the inviting aroma of fresh-baked goodness? Try these Purely Coconut Cinnamon Raisin Swirl Muffins today and experience the magic of our incredible butter! Don't forget to share your baking creations with us using #PurelyCoconutRecipes. Explore our full range of delicious and wholesome coconut butters for more delightful recipe ideas!
