Start your morning with a little romance—for your taste buds! Our 'Valentine’s Red' Coconut Butter is a vibrant, heart-healthy blend of tart cherries, sweet strawberries, and creamy coconut. This Stuffed French Toast recipe turns a simple breakfast into a gourmet experience. Whether you’re celebrating a special someone or just practicing some self-love, this dish is the perfect way to see life through rose-colored glasses.
Purely Coconut Valentine's Red Butter The magic is in the melt. Unlike traditional butter, our 'Valentine’s Red' blend is packed with antioxidants from real strawberries and cherries. When tucked inside warm, golden toast, it softens into a luscious, fruity cream that replaces the need for heavy syrups or processed jams. It’s naturally sweet, dairy-free, and impossibly delicious.
Ingredients List:
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4 thick slices of sourdough or brioche bread
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4 tbsp Purely Coconut "Valentine’s Red" Coconut Butter
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2 large eggs
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1/2 cup almond milk (or milk of choice)
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1 tsp vanilla extract
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1/2 tsp cinnamon
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Fresh strawberries and cherries for topping
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A dollop of coconut whipped cream (optional)
Step-by-Step Instructions:
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Prep the Bread: Using a sharp knife, cut a slit into the side of each thick bread slice to create a "pocket," being careful not to cut all the way through.
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The Filling: Spoon 1 generous tablespoon of "Valentine’s Red" coconut butter into each bread pocket. Press the edges of the bread to seal.
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The Batter: In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
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Soak: Dip each stuffed slice into the batter for about 20 seconds per side until well-coated but not soggy.
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Cook: Heat a non-stick skillet over medium heat. Lightly grease with a little coconut oil. Cook the bread for 3-4 minutes per side until golden brown and the filling is warm and melty.
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Serve: Top with sliced strawberries, fresh cherries, and an extra drizzle of melted "Valentine’s Red" butter.
